Eat Out Seattle!Eddie's 1989 Pan Asian
Welcome to Eddie’s Pan Asian Restaurant, we do contemporary Asian Cuisine. “Spicy but not hot ” originated in Mercer Island. We had been creating our own recipe since 1989 by utilizing N.W.(U.S.A.), Thailand, Vietnam, China, India, Japan and Taiwan food product to formulated into “Eddie’s Cuisine ”. We only use pasteurized egg and no MSG. Now, we are in your Seattle neighborhood looking forward to your support. We will provide you hot Thai chili pepper to make your own degree of hotness and spiciness as you wish. Enjoy your lunch ! …Chef Eddie